Au Gratin Potatoes
Kimberly
ingredients
- 1 cup sour cream
- 1 (10.75 oz) can condensed cream of celery soup
- 4 1/2 cups potatoes, peeled and thinly sliced
- 2 cups shredded Cheddar cheese
- 1/2 cup green onions, chopped
- 1 cup cornflakes cereal
- 1/2 cup unsalted butter, melted
directions
- 1
1. Preheat oven to 350°. Spray a 8-inch baking dish with vegetable spray.
- 2
2. In a large bowl, stir together the sour cream and soup. Add potatoes, cheese and onions. Mix well, and pour into prepared dish. Cover the dish with aluminum foil.
- 3
3. Bake for 45 minutes in oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of cooked potatoes and return to oven.
- 4
4. Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown.
Source: Kimberly
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