Chicken Pie

SharonSharon

ingredients

  • 1/2 cup butter
  • 1/2 cup flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 1/2 cups chicken broth
  • 2/3 cup evaporated milk
  • 3 cups chicken
  • 1 cup carrots
  • 1 cup peas

directions

Melt butter. Add flour, salt and pepper. Let bubble. Add broth and evaporated milk and cook slowly until thickened. Add chicken and vegetables. Heat and pour into a 1 quart pan. Place Pop n Fresh biscuits or dumplings on top. Cover and bake for 15 min. at 425.

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