Sausage & Wild Rice Casserole
Elizabeth Morinaka
Favorite Thanksgiving recipe from Lorraine Otani
ingredients
- 1 C. wild rice
- 1 lb. sausage meat (Jimmy Dean’s)
- 2 3-oz. Cans sliced mushrooms
- 1 can mushroom soup
- 1 medium onion – thinly sliced
directions
- 1
Cook rice until tender but not mushy. Drain.
- 2
Cook sausage until crumbly. Pour off fat.
- 3
Stir in drained mushrooms and soup. Add to rice.
- 4
Put layer of rice mixture in buttered casserole. Top with thinly slice onions.
- 5
Put in remainder of rice mixture. Cover casserole.
- 6
Bake at 350-degrees for 60 minutes. Serves 4
- 7
Note:
- 8
May be put together one day ahead.
- 9
Definitely double the recipe because it’s a great leftover!
Source: Elizabeth Morinaka
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