Sausage & Wild Rice Casserole
Favorite Thanksgiving recipe from Lorraine Otani
Cook rice until tender but not mushy. Drain.
Cook sausage until crumbly. Pour off fat.
Stir in drained mushrooms and soup. Add to rice.
Put layer of rice mixture in buttered casserole. Top with thinly slice onions.
Put in remainder of rice mixture. Cover casserole.
Bake at 350-degrees for 60 minutes. Serves 4
Note:
May be put together one day ahead.
Definitely double the recipe because it’s a great leftover!
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- Recipe byElizabeth Morinaka
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