Fried Creamed Corn
Cynthia McKinley
ingredients
- 6 ears corn
- 3 slices bacon
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup evaporated milk, warmed
- Salt to taste
- Pepper to taste
directions
- 1
Cut the kernels off the ears; set aside.
- 2
Heat a large skillet over medium-high heat, add bacon and fry until crisp. Drain on paper towels and crumble.
- 3
In the drippings in the pan, saute the corn kernels until lightly browned.
- 4
Add the butter and heat until melted.
- 5
Stir in the flour until smooth and gradually stir in the evaporated milk.
- 6
Stir in the crumbled bacon and cover and cook until the sauce is thickened, about 10 minutes. Season with salt and pepper.
Source: Cynthia McKinley
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