Cold Japanese Noodle (Somen) Salad (Basic)

1 pkg. Somen noodles, boiled (1lb)

1 kamaboko, thinly sliced

½ lb. Ham, thinly sliced

2 eggs, scrambled, fry thin layer, thinly slice

2-3 stalks green onions, thinly sliced

1 head lettuce, shredded

Lay somen, lettuce, kamaboko, ham, eggs in serving dish, garnish with green onions.

Chill in refrigerator until ready to serve. Mix sauce ingredients in a bottle, shake well, pour over salad and serve. Serves 10-12 people.

Sauce (Quick)

2 Tbl. Sesame seeds

2 Tbl. Sugar

1 tsp. Salt

¼ c. cooking oil

3 Tbl. Vinegar

2 Tb. Soy sauce

Sauce (Gourmet)

2 Tbl. Sesame seeds

1 c. Marukan seasoned vinegar

½ c. water

2 Tbl. Memmi

3 Tbl. Soy sauce

2 Tbl. Mirin

2 Tbl. Sugar

2 Tbl. Sesame oil

1 Tbl. Cooking oil

Dash of black pepper