Memaw's Pumpkin Pie
This is the recipe that Memaw used to make for Thanksgiving and Christmas. It is more of a spice pie and doesn’t use much pumpkin. I always make an extra one for Rick.
Mix all ingredients together in a large saucepan. Heat until bubbling and thick, stirring constantly. Pour into a pre-baked pie crust. Cool completely. Sprinkle nutmeg over top. Top with cool whip or whipped cream, if desired.
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- Recipe byNellie Bensing
- Viewed 42 times
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