Spinach-Bean Dip

This is a twist on the usual Spinach Dip.

  • 1 box frozen chopped spinach, thawed

  • 1 can (15 ounces) white beans, drained and rinsed

  • 1 cup sour cream

  • 1 envelope vegetable soup mix (from a 1.8 ounce package)

  • ¼ cup milk

  • Salt to taste

  • 1. Drain spinach; squeeze out excess liquid. Place beans in a food processor. Puree until smooth. Add sour cream, soup mix and milk. Pulse until blended.

  • 2. Transfer to a portable container or bowl and stir in chopped spinach. Refrigerate 2 hours, or until serving.

Spinach-Bean Dip photo

PREP TIME: 5 min

TOTAL TIME: 10 min

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