Black Bean Salsa

Sherry made this on one of my trips to visit her, Nick and Drew in Indianapolis. This is delicious and healthy.

⅓ cup finely chopped red bell pepper
¼ cup finely chopped red onion
¼ cup chopped cucumber
¼ cup diced plum tomato
2 tablespoons chopped, seeded jalapeno pepper
2 tablespoons olive oil
1 tablespoon cilantro (leave out for Stephen)
2 tablespoons cider vinegar
1 tablespoon fresh lime juice
½ teaspoon salt
½ teaspoon ground cumin
1 garlic clove, minced
2 cans black beans, rinsed and drained
1 can corn, drained

Combine all ingredients in a medium bowl. Stir well. Cover and chill.

Black Bean Salsa photo

Recipe byDr. Sherry Hamilton
Viewed 41 times

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