Herb Roasted Chicken Tenders
Lisa
ingredients
- 6-7 ounces chicken tenders
- 1 tablespoon olive oil
- fine sea salt and freshly ground pepper
- 1/2 teaspoon herbes de Provence
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
directions
- 1
Heat toaster oven to 450°. Drizzle half of the olive oil over the toaster oven tray.
- 2
Season chicken with salt, pepper and herbes de Provence.
- 3
Arrange the chicken in a single layer on the tray and drizzle the remaining olive oil over the seasoned chicken.
- 4
Bake for 6-7 minutes, until tender.
- 5
While the chicken is cooking, stir together the Dijon mustard and honey. Serve on the side.
Source: Lisa
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