Herb Roasted Chicken Tenders

  • 6-7 ounces chicken tenders

  • 1 tablespoon olive oil

  • fine sea salt and freshly ground pepper

  • ½ teaspoon herbes de Provence

  • 2 tablespoons Dijon mustard

  • 1 tablespoon honey

  • Heat toaster oven to 450°. Drizzle half of the olive oil over the toaster oven tray.

  • Season chicken with salt, pepper and herbes de Provence.

  • Arrange the chicken in a single layer on the tray and drizzle the remaining olive oil over the seasoned chicken.

  • Bake for 6-7 minutes, until tender.

  • While the chicken is cooking, stir together the Dijon mustard and honey. Serve on the side.

Herb Roasted Chicken Tenders photo
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  • Recipe byLisa
  • Viewed 44 times

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