Scampi-Coconut-Soup

prep time:: 10 min
total time:: 25 min

Makes 2 portionen

ingredients

2 onions
1 garlic clove
1 walnut-size piece of ginger
2 tbsp butter
1 tsp curry powder
1 small can tomatoes (450 ml)
100 ml coconut milk
300 ml vegetable broth/stock
Salt, Pepper
Sambal Oelek to taste
125 g scampi/shrimp
1/2 bunch cilantro (optional)

directions

Peel and finely chop onions, garlic and ginger. Melt and heat butter in a pot. Add onion, garlic and ginger and soften. Dust with curry powder and cook for another minute. Add tomatoes, coconut milk and stock, bring to a boil. Salt and pepper. Let simmer at medium heat for about 15 minutes. Puree soup. Add Sambal Oelek to taste. Heat shrimp in the hot soup (if you have uncooked shrimp you can cook them in the soup, too). Serve with chopped cilantro, if you have some.