Sweet Potato Soufflé

prep time:: 25 min
total time:: 1 hr

Makes 2 quarts

We have been having this dish as a Christmas standard since the mid 80’s! It is excellent!

ingredients

1 29 oz. can sweet potatoes, mashed or 4-6 fresh sweet potatoes, cooked and mashed
1 cup sugar
6 Tbs butter, softened
1 tsp salt
1 tsp vanilla
2 eggs, beaten
1 cup of pecans, chopped
3/4 stick of butter softened
1/2 cup Brown Sugar
3/4 cup crushed Cornflakes

directions

Beat together drained and mashed potatoes, 6 Tbs butter, salt, vanilla and eggs. Place in a buttered 2 quart casserole. Make topping by mixing pecans, 3/4 stick butter,brown sugar and crushed cornflakes. Mix together and place on top of sweet potato mixture. Bake at 350° for 45 minutes.

Source: Christmas Favorites