Chicken & Rice Casserole

prep time:: 15 min
total time:: 45 min

Makes 4 servings

Satisfy hearty appetites with this comforting recipe. Baked to golden brown perfection this rich and flavorful casserole is one of the most popular meals, and is sure to become a family favorite. Prepare in advance and store in the freezer for an easy weeknight dinner.

ingredients

2 cups cooked rice
2 cups (8 ounces) shredded Monterey Jack cheese
1 1/2 cups cooked, chopped chicken breast meat
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1/2 cup finely chopped red onion
2 large eggs, lightly beaten
1/4 cup finely chopped cilantro
2 tablespoons butter or margarine, melted
1 tablespoon diced jalapeños (optional)

directions

1
PREHEAT oven to 350° F. Lightly grease 2-quart casserole dish.
2
COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared dish; stir well.
3
BAKE for 45 to 50 minutes or until knife inserted in center comes out clean.
4
FOR FREEZE AHEAD:
5
PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Uncover.
6
PREHEAT oven to 350° F.
7
BAKE for 60 to 70 minutes or until knife inserted in center comes out clean.