Jane's Salmon

prep time:: 2 min
total time:: 45 min

Makes 8 servings

Alex Irvine

Introduced to us on The Island.

ingredients

1 big CostCo salmon
1/2 cup soy sauce
1/4 cup toasted sesame oil
1 Tbs (or to taste) garlic chili sauce

directions

1
Only marinade for approx. 30 minutes before cooking. Then cook at 425 degrees for approx. 8 mins. (depends on thickness of salmon and how rare you will eat it) maybe 10 mins.
2
You might want to test all this as my version is not very helpful but committed to some crazy memory part of my brain that I can’t access - I just try and see what tastes good. I’ll bug Sue again for the official recipe.

notes

Huy Fong, Sambal Oelek Ground Fresh Chili Paste is Jane's favourite garlic chili sauce. I like Huy Fong Sriracha hot Chili Sauce (The one with the rooster)

Source: Jane Vokes