Chocolate Carrot Cake
Jen Hamilton
ingredients
- 1/4 cup light olive oil
- 1/2 cup unsweetened applesauce
- 1/2 cup fresh squeezed orange juice
- 1/3 cup cocoa powder
- 1 cup organic Greek yogurt
- 2 cups carrots, finely grated
- 1 cup brown rice flour
- 1/2 cup oat bran
- 2 scoops chocolate protein powder
- 6 drops liquid stevia extract
- 1 tsp vanilla extract
- 2 teaspoons baking soda
- 1/4 teaspoon sea salt
- 1 teaspoon cinnamon
- 1/4 tsp nutmeg
directions
- 1
Preheat oven to 350 degrees.
- 2
Mix the oil, applesauce, orange juice, stevia, vanilla, cocoa powder and yogurt in a blender or food processor until smooth.Add the grated carrot.
- 3
In a separate bowl, mix the dry ingredients. Combine the wet ingredients into the dry and mix just until moistened. Pour batter into a lightly greased bundt pan.
- 4
Bake for 50-55 minutes. If baking in 2 seperate 8" pans, bake until a toothpick come out clean.
notes
Serves 8 Per Serving: 225 Calories 12g Protein 8.5g Fat 27g Carbohydrates 3.8g Fiber
Source: Jen Hamilton
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