Grape Salad
Katie Bruxvoort
ingredients
- 2 lbs green grapes
- 2 lbs red grapes
- 8 oz. sour cream
- 8 oz. cream cheese, soft
- 1/2 cup sugar
- 1 tsp. vanilla
- 1 cup brown sugar, packed
- 1 cup crushed pecans
directions
- 1
Wash grapes. Mix sour cream, cream cheese, sugar (white), and vanilla by hand.
- 2
Stir grapes into mixture.
- 3
Combine brown sugar and pecans. Sprinkle over top. Chill overnight.
Source: Katie Bruxvoort
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