CHOCOLATE TORTE
Sandy Hinshaw
ingredients
- Crust:
- 1 stick butter
- 1 cup flour
- 2 Tbs. sugar
- 1 cup pecans
- 8 ounce package cream cheese
- 1 cup powdered sugar
- 2 packages regular chocolate fudge pudding or flavor desired
- 3 cups milk
- Carton Cool Whip
directions
- 1
For crust: Mix together all ingredients and pat into a 13x9 pan, ungreased. Bake at 350 degrees for 15 minutes. Let cool completely.
- 2
2nd layer
- 3
Cream together cream cheese and sugar and spread on COOLED crust.
- 4
Cook pudding as directed on package and cool. Spread over cheese mixture. Refrigerate for several hours. Top with a carton of Cool Whip.
Source: Sandy Hinshaw
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