Spicy Tuna Melt Sandwich
William McCown
A delicious and nutritious sandwich that can help spice up any meal. With minimal prep time you can enjoy this dish on the run.
ingredients
- 1 Can (3 oz) of solid white albacore tuna in water
- 1 Tbsp reduced fat mayonnaise (Best Foods)
- 1 Tsp Dijon Mustard
- 1/2 Tsp Sriracha hot chili sauce
- 1 Tbsp Dill Relish
- Sourdough Bread
- 2 Slices Tillamook Pepperjack Cheese
- 1 Dill Pickle Spear
directions
- 1
Begin by placing the 2 slices of pepperjack cheese on the sourdough bread and toasting in the toaster oven until thoroughly melted and the bread is toasted to taste.
- 2
While the bread is toasting drain the tuna and empty into a small bowl. Mix in the mayonnaise, dijon mustard, srirach chili sauce, and relish.
- 3
Once mixed and bread is toasted spread mixture on bread and complete. Garnish with dill pickle spear.
Source: William
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