Cheesecake
Aida
ingredients
Crust- 3/4 cup graham cracker crumbs
- 1 tablespoon sugar
- 1 tablespoon melted butter
- 3 pkg (8-oz size) cream cheese, at room temperature
- 4eggs
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 pint dairy sour cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
directions
- 1
Preheat oven to 375 F
- 2
Crust:
- 3
In medium bowl, combine crumbs, sugar, and butter, mixing well.
- 4
Spread evenly over bottom of a 9-inch spring-form pan, pressing lightly with fingertips.Refrigerate while filling is prepared.
- 5
Filling:
- 6
In large bowl of electric mixer, at medium speed, beat cheese until light.
- 7
Add eggs, vanilla, and sugar: continue beating until creamy and light.
- 8
Pour into crust in pan; bake 35 minutes.
- 9
Meanwhile, make topping
- 10
Topping:
- 11
In medium bowl, with wooden spoon, beat together cream, sugar and vanilla.
- 12
Remove cheesecake from oven. Spread topping evenly over surface; bake 5 minutes.
- 13
Cool in pan, on wire rack. Then refrigerate 5 hours, or overnight.
- 14
To serve: remove side of spring-form pan. Cut cheesecake into wedges.
- 15
to make graham-cracker crumbs:
- 16
with rolling pin, crush 10 graham crackers between 2 sheets of waxed paper.
- 1
Filling:
- 2
In large bowl of electric mixer, at medium speed, beat cheese until light.
- 3
Add eggs, vanilla, and sugar: continue beating until creamy and light.
- 4
Pour into crust in pan; bake 35 minutes.Meanwhile, make topping.
- 1
topping:
- 2
In medium bowl, with wooden spoon or mixer, beat together cream, sugar and vanilla.
- 3
Remove cheesecake from oven. Spread topping evenly over surface; bake 5 minutes.
- 4
Cool in pan, on wire rack. Then refrigerate 5 hours, or overnight
- 1
To serve:
- 2
Remove side of spring-form pan. Cut cheesecake into wedges.
- 3
To make graham-cracker crumbs:
- 4
With rolling pin, crush 10 graham crackers between 2 sheets of waxed paper.
Source: McCall's best
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