Pad Thai

Soak the rice noodles in warm water for about 30 minutes then drain - set aside.

Beat the three eggs.

Put on table spoon oil in Wok, heat Wok - spread oil, add eggs and spread eggs very thin, cook.

Cool eggs then shred eggs - set aside

In clean Wok add 3 tablespoons oil, heat and add chopped garlic and chopped shallots, lightly brown.

Add diced chicken, diced tofu, 2 tablespoons soy sauce, stir fry for about three minutes until chicken is done then set aside.

In clean Wok add 3 tablespoons oil, heat and add rice noodles, half cup water, bean sprouts, green onion, 3 tablespoons soy sauce, paprika. Mix well then add meat, tofu and egg, stir fry until mixed well.

May be served with lettuce, raw bean surmounts or green onions.