Pumpkin Crunch
Tracy Wheeler
This sweet and savory dessert is a huge hit in the Fall and Winter!
ingredients
- 1 box of yellow cake mix
- 1 can of pumpkin
- 1 12 oz. can of evaporated milk
- 3 eggs
- 1 1/2 c. sugar
- 1 tsp. cinnamon
- pinch of salt
- 1 c. chopped walnuts or pecans
- 1 c. melted butter
- whipped cream
directions
- 1
Grease the bottom of a 13“x 9” pan.
- 2
Preheat oven to 350 degrees.
- 3
Mix pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into the pan.
- 4
Sprinkle dry cake mix all over the pumpkin mixture.
- 5
Top with nuts.
- 6
Drizzle butter over the nuts.
- 7
Bake for 45-55 minutes or until golden brown.
- 8
Cool and serve with whipped cream on top.
Source: Tracy Wheeler
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