Pumpkin Crunch

Pumpkin Crunch photo
prep time:
20 min
total time:
1 hr 15 min.
Makes 12-14 servings
TracyTracy Wheeler

This sweet and savory dessert is a huge hit in the Fall and Winter!

ingredients

  • 1 box of yellow cake mix
  • 1 can of pumpkin
  • 1 12 oz. can of evaporated milk
  • 3 eggs
  • 1 1/2 c. sugar
  • 1 tsp. cinnamon
  • pinch of salt
  • 1 c. chopped walnuts or pecans
  • 1 c. melted butter
  • whipped cream

directions

  • 1

    Grease the bottom of a 13“x 9” pan.

  • 2

    Preheat oven to 350 degrees.

  • 3

    Mix pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into the pan.

  • 4

    Sprinkle dry cake mix all over the pumpkin mixture.

  • 5

    Top with nuts.

  • 6

    Drizzle butter over the nuts.

  • 7

    Bake for 45-55 minutes or until golden brown.

  • 8

    Cool and serve with whipped cream on top.

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