Thom Yam Kai (Coconut lemon chicken soup)
Erin
ingredients
- 1 lb Chicken
- 2 cups water
- 1 can straw mushrooms
- 2 or 3 cilantro leaves, chopped
- 2 green onions, chopped
- 1 medium onion, diced
- 1 large tomato, diced
- 1 can coconut cream
- 2 cubes tom-yam spice
- Optional lime juice, ground Thai chili peppers.
directions
- 1
Wash chicken and cut into small pieces, about 1 inch.
- 2
Boil two cups of water then add the tom-yam cubes.
- 3
Put cut up chicken in boiling water, simmer for 5 minutes.
- 4
Add mushrooms, onion, diced tomato, coconut milk and simmer for 5 more minutes.
- 5
Remove from heat, add green onion, cilantro, lime juice, and ground Thai chili peppers to taste
Source: Erin
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