German Apple Pancakes
Kelly Morrison
ingredients
- 2/3 cup flour
- 6 eggs
- 1 cup milk
- 1/2 tsp salt
- 3 medium to large apples; cored, peeled & sliced
- 2 tblsp lemon juice
- 4 tblsp butter
- 1/2 tsp cinnamon
- 1/4 cup dark brown sugar
- pure, warm maple syrup
directions
- 1
Mix together eggs, milk, flour, and salt.
- 2
Toss apples with 2 tblsp of lemon juice.
- 3
Melt butter in 13“ by 9” baking dish in preheated 425° oven. Remove dish and spread apples evenly over the bottom.
- 4
Return to oven until butter sizzles.
- 5
Take out and pour batter over apples.
- 6
Mix brown sugar and cinnamon and sprinkle over batter.
- 7
Put back into oven and bake for 20 minutes (until puffed and brown )
- 8
Cut into pieces and serve with syrup.
Source: Kelly Morrison
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