Squash Rolls
Libby
Pods (Maurice) Miller
ingredients
- 1 cup milk, scalded
- 1/3 cup butter or margarine
- 1/3 cup sugar
- 1 tsp. salt
- 1 cup cooked mashed winter squash
- 1 cake or envelope yeast
- 1/4 cup lukewarm water
- about 4 cups flour
directions
- 1
Preheat oven to 400°
- 2
Combine hot milk with butter, sugar and salt. Cool to lukewarm, then add squash and yeast, which has been dissolved in the 1/4 cup lukewarm water. Stir in sifted flour, using a little more, if necessary, to make a rather firm dough. Cover and let rise until doubled.
- 3
Turn out on a floured board; knead until smooth; roll to about 1/3 in. thick, and cut out with a round biscuit cutter. Place rounds on greased baking pan, and cover with towel. Let rise again until doubled, then bake in pre-heated oven.
notes
Pumpkin may be used instead of squash; and rolls may be shaped differently, if desired. A 9 x 13 in. baking pan will also work.
Source: Libby
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