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Greek Pasta Salad

Mediterranean flavors of Kalamata olives, pesto, artichoke hearts and Feta cheese make a unique and delicious pasta salad. Perfect for any BBQ!

  • 16 oz. radiatore or cavatappi shaped pasta

  • 1 c. Homemade Pesto (see recipe in the Everything Else section) (do NOT use prepackaged pesto)

  • 2 c. mayo

  • 1 can artichoke hearts, quartered

  • 1 cup sliced Kalamata (Greek) olives

  • 2 c. sliced peperoncini peppers (hot banana peppers)

  • 8 oz. crumbled feta cheese

  • Combine the mayo and pesto, mix well.

  • Cook the pasta al dente. Drain and run under cold water. Set aside.

  • Finely chop the peperoncini peppers.

  • Combine pasta, artichoke hearts, peperoncini, and olives. Mix in pesto mayo. Finally stir in the feta cheese.

  • Chill in the fridge before serving.

Greek Pasta Salad

PREP TIME: 30 min .

TOTAL TIME: 30 min .

notes:
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