Oatmeal Creme Brulee
Christy Salinas
A Core Recipe
ingredients
- 2 Cups Quick Cooking Oats (or use 2-1/4 cups Old Fashioned Oats)
- 1/3 Cup Splenda
- 1/4 tsp. Salt (optional)
- 3 1/3 Cups Fat Free Milk
- 2 Eggs, beaten
- 2 tsp. Vanilla
- 1/3 Cup Brown Sugar (8 pts., or use Splenda)
directions
- 1
Preheat oven to 350 degrees. Spray 8 inch square glass baking dish with cooking spray.
- 2
In a large bowl, combine oats, Splenda and salt.
- 3
In a medium bowl, combine milk, eggs and vanilla; mix well. Add to oat mixture; mix well. Pour into baking dish. Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
- 4
Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal. Return to oven; bake just until sugar melts, about 2 to 3 minutes. Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish). Spoon into bowls and serve.
Source: Christy Salinas
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