Oatmeal Creme Brulee

ChristyChristy Salinas

A Core Recipe

ingredients

  • 2 Cups Quick Cooking Oats (or use 2-1/4 cups Old Fashioned Oats)
  • 1/3 Cup Splenda
  • 1/4 tsp. Salt (optional)
  • 3 1/3 Cups Fat Free Milk
  • 2 Eggs, beaten
  • 2 tsp. Vanilla
  • 1/3 Cup Brown Sugar (8 pts., or use Splenda)

directions

  • 1

    Preheat oven to 350 degrees. Spray 8 inch square glass baking dish with cooking spray.

  • 2

    In a large bowl, combine oats, Splenda and salt.

  • 3

    In a medium bowl, combine milk, eggs and vanilla; mix well. Add to oat mixture; mix well. Pour into baking dish. Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.

  • 4

    Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal. Return to oven; bake just until sugar melts, about 2 to 3 minutes. Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish). Spoon into bowls and serve.

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