Kolachkey
Hillary Wilmoth
ingredients
- 1 large (6oz.) pack Philadelphia Cream Cheese
- 1/2 lb. butter (softened)
- 2 c. flour
- 2 tbs. sugar
- 1 c. confectioners sugar
- 1 jar preserves, apricot or prune
directions
- 1
Mix together cream cheese, butter, flour and sugar until firm.
- 2
Chill dough overnight for best results.
- 3
On a floured surface, roll out dough till 1/8" thick and cut into squares.
- 4
Put a spoonful of preserves in the center.
- 5
Fold all corners to the center and seal edges where they meet.
- 6
Bake on 375° for 10 minutes or until light brown.
- 7
Remove from tray immediately and dust with powdered sugar.
Source: Hillary Wilmoth
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