Ann's Chicken & Dressing

ingredients

2 cups of corn Meal
1 onion
3 eggs
1 1/2 cups of milk
1/4 cup of canola oil
4 dry biscuits of 6 slices of dry bread
1 can of cream of chicken soup
1 can of cream of celery soup
6 eggs
poultry and sage seasoning to taste
1 1/2 cans of chicken broth
1 stick of butter
1 deboned hen or 6 large chicken breasts

directions

Make cornbread using first 5 ingredients. After it cools break up finely into a large bowl and add biscuits or bread. Beat the 6 eggs and add to to the dry ingredients, then add the 2 cans of soup and the seasonings. Mix all the ingredients well together and then add your chicken broth and butter. Then add your boiled chicken and more broth if the mixture appears to be dry...the dressing mixture need to be faily moist. Bake 350

Source: Barbara Smith