Cheesy BBQ Chicken Wraps
Katie Bruxvoort
ingredients
- lb. small boneless skinless chicken breast halves
- 2 green peppers, cut into wedges
- 1 onion, sliced
- 1/2 cup KRAFT Original Barbecue Sauce
- 4 flour tortillas (9 inch)
- 1 cup KRAFT Mexican Style Shredded Four Cheese
directions
- 1
Preheat greased grill to medium heat. Place chicken and vegetables on greased grill grate.
- 2
Grill chicken 6 to 7 min. on each side and grill vegetables 4 to 5 min. on each side or until chicken is cooked through (165°F) and vegetables are crisp-tender, brushing frequently with the barbecue sauce.
- 3
Cut chicken and vegetables into thin strips; spoon evenly onto tortillas. Top with cheese; roll up.
Source: Katie Bruxvoort
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