Fruited Yogart Brulee
This is great hot or cold. Enjoy! Love, Grandma de
6 C. fresh fruit (blueberries or strawberries, bananas, or pineapple)
1 8 oz. cartoon low fat vanilla yogurt
½ C. part-skim ricotta cheese
¼ C. packed brown sugar
Divide fruit among four 12 to 16 ounce au gratin dishes. Place dishes in a 15x10x1 baking dish. In a small bowl stir together yogurt and cheese. Spoon yogurt mixture over fruit. Sprinkle brown sugar.
Bake, uncovered at 450 for 7-8 minutes, or until brown sugar is melted.
If you serve it cold just toss fruit and yogurt.
Makes 4 servings.
-
- Recipe byGrandma de
- Viewed 50 times
MOST POPULAR RECIPES:
desserts & treatsMake Your
Own Cookbook. It's Easy!
Turn your favoriterecipes into a beautiful
family cookbook, or...
a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!
- Free Cookbook Software!
Quick & easy, make your own cookbook in minutes. - Free Online Cookbook
Your digital cookbook, store your recipes in one place. - Personalized Cookbook
Design cookbook from 100 beautiful cover images.
one moment, loading recipe.....