Fruited Yogart Brulee
Meggie
This is great hot or cold. Enjoy! Love, Grandma de
ingredients
- 6 C. fresh fruit (blueberries or strawberries, bananas, or pineapple)
- 1 8 oz. cartoon low fat vanilla yogurt
- 1/2 C. part-skim ricotta cheese
- 1/4 C. packed brown sugar
directions
Divide fruit among four 12 to 16 ounce au gratin dishes. Place dishes in a 15x10x1 baking dish. In a small bowl stir together yogurt and cheese. Spoon yogurt mixture over fruit. Sprinkle brown sugar.
- 1
Bake, uncovered at 450 for 7-8 minutes, or until brown sugar is melted.
- 2
If you serve it cold just toss fruit and yogurt.
- 3
Makes 4 servings.
Source: Grandma de
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