Creamy Shrimp Rolls

Serves 4

Erica Howat

ingredients

1/4 cup mayonnaise
1 tablespoon fresh lemon juice
Kosher salt and pepper
1 1/2 pounds cooked medium shrimp, cut in half crosswise
2 stalks celery, chopped
1/4 cup sliced chives (optional)
4 hot dog buns
1 small head butter lettuce, torn into pieces
1 5-ounce bag potato chips

directions

1
In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2
Fold in the shrimp, celery, and chives, if desired.
3
Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

notes

NUTRITION PER SERVING CALORIES 586(42% from fat); FAT 27g (sat 6g); CHOLESTEROL 337mg; CARBOHYDRATE 42g; SODIUM 1145mg; PROTEIN 43g; FIBER 3g; SUGAR 3g

Source: Erica Howat