Thai stir-fried sponge gourd with egg & prawn

Serve 4

ingredients

1
1. Peel sponge gourd (sing gua), wash dirt, pat dry and cut into pieces.
2
2. Peel garlic, wash dirt, pat dry and mince. Then, clean prawns, peel shell, and devein.
3
3. Place cut sponge gourd (sing gua) on a plate, cover, and put in microwave for 2 minutes.
4
4. Heat oil in a wok on medium heat, when oil is hot, add minced garlic, stir-fry until fragrant, and then add prawns.
5
5. Stir-fry until the prawns are getting cook, add cut sponge gourd (sing gua) and then season with oyster sauce, thin soy sauce (or fish sauce) and sugar.
6
6. Stir-fry until all ingredients mix thoroughly, make room for eggs in the middle, scramble with spatula, and spread egg in a thin layer.
7
7. When set, turn to the other side, wait until the egg is cooked, mix all ingredients together and then remove from heat.
8
8. Place stir-fried sponge gourd with egg & prawn on a plate and serve immediately.