Thai fried prawn cake
Denise
Serve 4
ingredients
- 400 g. prawns
- 100 g. ground pork
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 2 tsp sugar
- 3/4 cup soft finished flakes of bread crumbs
- 1 cup vegetable oil for frying
directions
- 1
1. Clean prawns, peel shell, and devein. Put into food processor and blend with ground pork.
- 2
2. Put the mixture in a large mixing bowl and then season with salt, ground pepper, and sugar.
- 3
3. Mix all ingredients with hand and knead until sticky.
- 4
4. Pour soft finished flakes of bread crumbs all over a plate. Spoon prawn mixture about 3 Tbsp, shape into small round piece about 3" in diameter, and cover with bread crumbs.
- 5
5. Heat oil in a wok on medium heat. When oil is hot, fry each piece of prawn mixture until golden brown, then remove from oil, and drain on paper towel.
- 6
6. Put the fried prawn cakes on a plate and serve with thinly sliced tomatoes and plum sauce.
Source: Denise
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