Mediterranean Salad
Sarah Herr
ingredients
- 1 large bunch Arugala - torn in pieces
- 1 med cucumber - halved & sliced
- 1/2 cup sliced radishes
- 1/2 cup canned chickpeas
- 1 lg tomato cut in wedges
- 1 med red onion - sliced
- 3 oz feta
- 1/3 cup black olives (kalamata)
- Dressing:
- 4 Tbls Olive Oil
- 2 Tbls Balsamic Vinegar
- 1 tsp Oregano
- 1 clove garlic
- 1/2 tsp salt
- 1/8 tsp black pepper
directions
Mix dressing and toss with rest of the ingredients except feta; allow to marinate. Add feta right before service.
Source: Sarah Herr
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