German-Style Green Beans
kate hudson
ingredients
- 1 1/2 pounds fresh green beans, cut into 1 inch pieces
- 6 bacon strips, diced
- 1 large onion, chopped
- salt and pepper to taste
directions
- 1
Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
- 2
Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately
Source: kate
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