Sugar Snap Peas
kate hudson
Refreshing way to use mom’s snap peas!
ingredients
- 1/2 pound sugar snap peas
- 1 tablespoon olive oil
- 1 tablespoon chopped shallots
- 1 teaspoon chopped fresh thyme
- kosher salt to taste
directions
- 1
Preheat oven to 450 degrees F (230 degrees C).
- 2
Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- 3
Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Source: kate
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