Macaroni and Cheese
Becky Goertemoeller
ingredients
- 1 1/2 cups cottage cheese
- 2 cups elbow macaroni, cooked
- 2 cups mostaccioli rigati, cooked
- 1 1/2 cups sour cream
- 2 eggs
- 24 ounces cheddar cheese, coarsely
- shredded
- salt and pepper to taste
directions
- 1
Mix all ingredients in a large bowl. Transfer to a 13x9 inch baking pan.
- 2
Bake at 375 degrees until golden and crusty, about 40 minutes.
- 3
**I add a few dashes of Worcestershire sauce and a few of hot sauce to this recipe to give it a kick.
Source: Shari Ferguson
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