TAFFY APPLE SALAD
A NICE SIDE DISH - LIGHT AND REFRESHING
1 TABLESPOON FLOUR
1 EGG WHIPPED
2 TABLESPOON APPLE CIDER VINEGAR
½ CUP SUGAR
1 - 8 OZ COOL WHIP
4 CUPS APPLES (DICED)
1 CUP CHOPPED COCKTAIL PEANUTS
1 LARGE CAN CRUSHED PINEAPPLE - (DRAINED)
1ST FOUR INGREDIENTS COOK OVER STOVE UNTIL THICKENED - COOL -
ADD FRUIT AND NUTS TO THICKENED MIXTURE - MIX WELL
ADD COOL WHIP TO MIXTURE - CHILL FOR 2 OR MORE HOURS
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- Recipe byNancy Taylor
- Viewed 273 times
PREP TIME: 20 min TOPPS
TOTAL TIME: 0 CHILL TIME 2 OR MORE HOURS
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