Denise's Summer Sandwich
Beth Huebner
This recipe is from another friend at work. This sandwich is to die for...perfect football snack.
ingredients
- A french or sourdough baguette
- 1/4 cup Olive Oil
- 1/4 cup Balsamic Vinegar
- 1 lb. Thinly sliced pastrami
- 1/4 lb. Sliced Provolone or Mozzarella Cheese
- 2 or 3 Sliced Roma tomatoes
- 1 bunch Fresh Basil
- Salt Pepper
- Foil
directions
- 1
Slice bread in half, make a trough by taking out some the middle of the bread.
- 2
Wisk together oil and vinegar till blended thoroughly.
- 3
Spoon this mixture onto both sides of bread.
- 4
Layer pastrami a couple of meat thicknesses on each side, then the cheese, basil and tomatoes on the other side. Only Salt and pepper tomatoes (the pastrami and cheese are already seasoned), dribble a little more balsamic onto sandwich prior to putting the other half together. Wrap sandwich with foil. Put in 350° oven, or use BBQ for about 11-15 minutes, till bread is a little crispy cheese is melting and basil is not too dark.
- 5
Use extra vinegar/oil mixture for dipping.
notes
You need to get a good quality pastrami to really do this recipe justice. You can get good pastrami at most grocery store deli counters.
Source: Denise Baharie
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