Pecan Squash Pie

1. Pre-heat oven to 350.

2. Drizzle maple syrup over crust and set aside.

3. Whisk together squash, 1 egg, and half of the cinnamon, then pour into crust.

4. Par-bake the pie for 10-15 minutes.

5. Whisk together the other egg, the other half of the cinnamon, the margarine or butter, and the corn syrup.

6. Add pecans to the corn syrup mixture.

7. Add pecan filling to the pie carefully.

8. Bake the pie until the pecan layer is set and top is golden brown.