Whisky BBQ Hot Dogs
Little hotdogs and smokies simmer in this aromatic BBQ sauce for a sure hit at any cocktail party.
2 pkg. Mini Hot Dogs or Lil’ Smokies
1 c. Ketchup
½ c. BBQ Sauce
¼ c. Brown Sugar
½ c. Whiskey
2 Tbsp. Butter
Melt the butter in a saute pan over high heat. Add the hot dogs and cook until browned.
Add ketchup, BBQ sauce and brown sugar and mix well.
Add whiskey, reduce heat to low and simmer until sauce thickens.
Serve with toothpicks in a heated dish or crockpot to keep warm.
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- Recipe byTracy Wheeler
- Viewed 71 times
PREP TIME: 10 min
TOTAL TIME: 30 depending on how long you simmer
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