Whisky BBQ Hot Dogs
- prep time:
- 10 min
- total time:
- 30 depending on how long you simmer
Makes 10-15 servings
Tracy Wheeler
Little hotdogs and smokies simmer in this aromatic BBQ sauce for a sure hit at any cocktail party.
ingredients
- 2 pkg. Mini Hot Dogs or Lil’ Smokies
- 1 c. Ketchup
- 1/2 c. BBQ Sauce
- 1/4 c. Brown Sugar
- 1/2 c. Whiskey
- 2 Tbsp. Butter
directions
- 1
Melt the butter in a saute pan over high heat. Add the hot dogs and cook until browned.
- 2
Add ketchup, BBQ sauce and brown sugar and mix well.
- 3
Add whiskey, reduce heat to low and simmer until sauce thickens.
- 4
Serve with toothpicks in a heated dish or crockpot to keep warm.
Source: Tracy Wheeler
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