Nana Norman's Nut Bread
Becky Goertemoeller
Nana would make this bread to give to friends and neighbors at Christmas. Aunt Barbara also submitted this recipe and noted that “as I wrote down these recipes memories of my dear mother and Nana Mac come flooding back -- How blessed we were!”
ingredients
- 4 cups flour
- 1 egg
- 1 cup sugar
- dash of salt
- 1 large can evaporated milk
- 4 tsp. baking powder
- 1 cup chopped nuts
directions
Combine all ingredients, fill greased loaf pans. Let sit on top of stove for 20 minutes. Bake at 325-350 degrees for 45 minutes to 1 hour. Test to see if done. Fills 1 big loaf pan, or two small loaf pans.
Source: Nana Norman (via her daughters)
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