Cuban Burgers
Tracy Wheeler
This recipe is inspired by Bobby Flay’s Pressed Cuban Burger. Ham, swiss, pickles and garlicky Cuban sauce are a great combo!
ingredients
- 1 lb. ground beef, divided into 6 burger patties
- 6 slices swiss cheese
- 12 thin slices of ham
- Thinly sliced kosher dill pickles
- 6 rolls
- 1/2 c. mayo
- 1 tbsp. minced garlic (plain or roasted)
- 1 tbsp. Dijon mustard
directions
- 1
Cuban Sauce: whisk the mayo, garlic and mustard together and set aside
- 2
Cook the burgers to your liking.
- 3
Spread the Cuban sauce on both sides of a roll. Place burger on the roll. Top with ham, pickles and swiss. Put the whole thing in a heated panini press until the bun is crisp and browned and the cheese is melted.
- 4
Serve with Tracy’s Mojitos and Fay’s Puerto Rican Pasta Salad or Dill Potato Salad for the perfect summer meal.
Source: Tracy Wheeler
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