Chipotle Pork Soft Tacos
Marissa Vitagliano
Easy, tasty and perfect with margaritas!
ingredients
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- 1 1/4 lb pork tenderloin, cut into 1-in. cubes
- 1 can (8oz) tomato sauce
- 1 to 2 tsp minced canned chipotle chiles in adobo sauce
- 1 tsp dried oregano
- 8 flour tortillas
- 1/2 cup crumbled queso fresco
- Accompaniments: sour cream, shredded lettuce, diced tomatoes and sliced avocado
directions
- 1
1. Heat oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
- 2
2. Add pork and cook until golden brown on all sides, about 5 minutes.
- 3
3. Add tomato sauce, chipotles and oregano and bring to a simmer. Let simmer until pork is just cooked through and sauce has reduced and thickened, about 3 minutes
- 4
4. Warm up tortillas in oven or microwave
- 5
5. Arrange pork on the tortillas with cheese.
- 6
6. Serve with Accompaniments
notes
463 calories per serving; 40 g of protein; 38 g of carbs; 3 g of fiber; 16 g of fat
Source: Melissa Matthews
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