Chipotle Pork Soft Tacos
Easy, tasty and perfect with margaritas!
1 Tbsp olive oil
2 cloves garlic, minced
1¼ lb pork tenderloin, cut into 1-in. cubes
1 can (8oz) tomato sauce
1 to 2 tsp minced canned chipotle chiles in adobo sauce
1 tsp dried oregano
8 flour tortillas
½ cup crumbled queso fresco
Accompaniments: sour cream, shredded lettuce, diced tomatoes and sliced avocado
1. Heat oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
2. Add pork and cook until golden brown on all sides, about 5 minutes.
3. Add tomato sauce, chipotles and oregano and bring to a simmer. Let simmer until pork is just cooked through and sauce has reduced and thickened, about 3 minutes
4. Warm up tortillas in oven or microwave
5. Arrange pork on the tortillas with cheese.
6. Serve with Accompaniments
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- Recipe byMelissa Matthews
- Viewed 70 times
PREP TIME: 5 min
TOTAL TIME: 20 min
463 calories per serving; 40 g of protein; 38 g of carbs; 3 g of fiber; 16 g of fat
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