Flank Steak

This is our BBQ favorite and something Jay can easily whip!

First fillet the meat so it is thin if you’re using flank steak.
2 cups of Soy sauce
1 cups of Brown sugar,
½ cup of Jack Daniels
Add any spicy sauce to your liking and black peppers.
Let it marinate for 3-4 hours in the refrigerator. If you are using skirt steak you can go with marinating it for 1 hour and 30 minutes.

PREP TIME: 15 min

notes:

Love, Meghan & Joe

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