Jello Ribbon Salad

Jello Ribbon Salad photo
prep time:
15 min
total time:
6 hr
Makes 12 servings
KateKate

This recipe can be made with any variety of colors. You can do red, white and blue for the 4th of July (see picture) or red, white and green for Christmas.

ingredients

  • 2 3oz. packages grape jello
  • 1 3oz. package lemon jello
  • 1/2 cup miniature marshmallows
  • 8oz. cream cheese
  • 9oz. can crushed pineapple
  • 1/2 cup mayonnaise
  • 1/2 cup Free whipped topping
  • 2 3oz. packages cherry jello

directions

Dissolve grape jello in 1 1/2 cup boiling water, add 1 1/2 cup cold water and set until firm. Dissolve lemon jello in 1 cup boiling water. Add marshmallows and dissolve. Mix cream cheese, mayonnaise and pineapple; add to marshmallow mixture. Fold whipped topping into lemon jello mixture. Pour lemon jello mixture on top of firm grape jello and let set. Dissolve cherry jello in 1 1/3 cup boiling water, add 1 1/3 cup cold water. Cool and pour on top of lemon jello mixture. Cool until firm.

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