Spinach Pecan Salad
Kate
ingredients
- 1 Tbsp. margarine
- 1/2 cup pecan halves
- 1 Tbsp. brown sugar
- 6 oz. fresh baby spinach
- 1 large granny smith apple, thinly sliced
- 1/2 cup crumbled blue cheese
- 2 Tbsp. olive oil
- 2 Tbsp. white vinegar
directions
Melt margarine over low heat. Add pecans and brown sugar. Cook stirring constantly 2-3 minutes or until caramelized. Cool on wax paper. Place spinach in large serving bowl. Toss in pecans and apple. Add oil and vinegar, tossing gently to coat. Serve blue cheese on the side.
Source: Kate
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