Spinach Pecan Salad

Melt margarine over low heat. Add pecans and brown sugar. Cook stirring constantly 2-3 minutes or until caramelized. Cool on wax paper. Place spinach in large serving bowl. Toss in pecans and apple. Add oil and vinegar, tossing gently to coat. Serve blue cheese on the side.

PREP TIME: 15 min

TOTAL TIME: 20 min

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