Boursin Cheese Spread
Tracy Wheeler
Homemade Boursin cheese with fresh herbs.
ingredients
- 8 oz. cream cheese at room temperature
- 1/4 c. butter at room temperature
- 1/2 c. shredded parmesan or asiago chese
- 1 tbsp. fresh chives
- 1 tbsp. fresh basil
- 1 tbsp. fresh dill
- 1 tsp. thyme
- salt to taste
directions
- 1
Place the herbs and parmesan in a food processor. Blend well.
- 2
Add butter and cream cheese, blend well.
- 3
Add salt to taste and blend again.
- 4
Use a spatula to remove all the Boursin to a bowl and serve with crackers or use on sandwiches. Will keep for a couple of weeks in the refrigerator.
Source: Tracy Wheeler
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