Spicy Cajun Shrimp
Lynn Byers McClellan
All of my foods using rice, {with the exception of the occasional few} are used with the Geechee Rice Recipe listed in this book.
ingredients
- 1 lb. jumbo shrimp, peeled & deveined, finely chopped
- 1/4 Cup flour
- 1/2 Cup butter
- 1 Cup onion, chopped
- 1/2 Cup green bell pepper, chopped
- 1 large clove garlic, minced
- 1/4 tsp. Cayenne red pepper
- 1 TBSP. lemon juice
- 1 Cup water
- 1/4 tsp. Cajun Seasoning
- Salt to taste
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