Lemon Sponge Pudding Recipe

Serves 4-6

ingredients

3 tablespoons softened butter, plus for greasing dish
2/3 cup granulated sugar
3 large eggs, separated
4 tablespoons all-purpose flour
Dash salt
2-3 teaspoons grated lemon zest
1/3 cup fresh lemon juice
1 cup milk
1/8 teaspoon cream of tartar

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Source: Sue Byrom

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