scotch egg
One of the greatest things ever invented.
1. Peel eggs. Divide sausage into six portions.
2. Roll each egg in flour. Press and shape a portion of the sausage around each egg.
3. Dip sausage-wrapped eggs into beaten egg and roll in panko.
4. Heat oil to 350 degrees F. Cook each egg for 4-5 minutes (longer if shallow frying--constantly turn the eggs around for best results) or until sausage is cooked and browned.
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- Recipe byFortnum & Mason
- Viewed 6 times
PREP TIME: 10 min
TOTAL TIME: 20 min
This delicacy was invented in London in 1738 by department store Fortnum & Mason. And, don't be fooled, this isn't a breakfast dish, but a picnic food to be eaten cold, alongside salads and pickles.
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